The Qi

Raised in a coastal town in Asia where she drank a lot of herbal tea with her grandmother, Lisa Li learned at a young age that holistic wellness is simply a way of joyful life. Twenty years later, after living in New York City and feeling burnt out and stressed, Lisa took a trip to Shangri-la. Tucked away next to the high mountains of Tibet, she found beautiful, nutrient-rich roses that only the locals knew about. In an effort to make their health benefits more accessible, Lisa set out on a mission to bring these high-quality food-grade flowers to the world.